Southern Scotch

Southern Scotch

Monday, April 9, 2012

Eat at Reb's: A Different Take on Websites

My new website is an experiment that should interest some of you.  Tomorrow we may well be stars.  But today we're not.  And if we face that fact, our websites may help us get more quickly from point A to point B.

Here's my site address:

You'll note that this is a free site, for now.  When I upgrade next month, the webstarts ad will disappear, along with their name in my address.  And the upgrade will include feeds to Google and all the major search engines.  That's great.  And I may tinker with site content as my new books show on Kindle and reviews begin to come in.  But I won't change the site philosophy for some time to come:

At this stage I need an eyecatching billboard on the information speedway:  one that says, in effect, Eat at Reb's...outlines the menu and prices...and, vitally important, suggests the sizzle that goes with the steaks.  What I don't want at this point is the stay-for-hours website that bestselling authors require.

So the billboard will work fine for me.  And, you never know, it might work for you too.

Meantime, be sure to Eat at Reb's!

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